Drop a few bone marrow rings into the pot and watch an ordinary broth turn rich, silky and golden, the kind that makes fatta and molokhia taste like your grandmother made them. Marrow bones are the secret good cooks never skip, and they cost less than anything else in the pot.
Our bone marrow comes as thick, cross cut rings of Balady Kandouz beef bone, each with a wide center of marrow. It is the most affordable way to add deep beef flavor and body to soups, fatta and molokhia.
Where Bone Marrow Comes From
These are the leg bones of our Balady Kandouz calves, cut across into thick rings by our butchers so the marrow is open on both sides, and delivered fresh, never frozen.
How to Cook Bone Marrow
To roast, stand the rings upright on a tray, season with salt and black pepper and roast at 220°C for 15 to 20 minutes, until the marrow is soft and just starting to bubble. Scoop it onto toasted baladi bread or baguette with parsley, lemon and coarse salt. For bone broth, roast the bones first for color, then simmer them for 4 to 6 hours with onion, carrot, bay leaf and cardamom, skimming the top. Use the broth for fatta, molokhia, rice and soups.
Why Farm House Bone Marrow
It comes from Balady calves naturally raised on our own farm for about 400 days, with zero hormones and zero chemicals. Every pack is packed by our team with no bare hand contact.
A whole kilo of marrow bones for the price of a snack. Add it to your order and taste the difference in every pot this week.
Want the prime center, split open? Choose our canoe cut bone marrow. For the full pot, add beef shank moza for fatta and oxtail for the richest soup.
Bone Marrow FAQ
Is bone marrow good for broth?
Yes. Marrow bones give broth its rich body and deep beef flavor. Roast them first for a darker, more savory stock.
Rings or canoe cut, which should I buy?
Choose the rings for an affordable pot of broth, soups, fatta and molokhia. For the prime center of the bone with the marrow fully open, choose our Canoe Cut Bone Marrow, the center of the bone split lengthwise.
What is bone marrow called in Arabic?
Bone marrow is also known as:
عضم نخاع، عضم بالمخ، نخاع بقري، عضم مرقة
أعمل شوربة عضم نخاع إزاي؟
حمّر العضم في الفرن الأول، وبعدين اسلقه على نار هادية من 4 ل 6 ساعات مع بصل وجزر وورق لورا وحبهان، وصفي الشوربة واستخدمها في الفتة والملوخية والشوربة.
