Garlic sauce, crispy fries, pickles and a tightly rolled wrap of golden chicken shawarma. Every Egyptian has a favorite shawarma shop. After this, it might be your own kitchen.
Our chicken shawarma is fresh breast cut into thin, even slices. Thin cuts brown fast at the edges and stay tender inside, which is exactly what makes shawarma taste like shawarma.
Fresh Chicken for Shawarma From Our Farm
We slice it from fresh breast of chickens raised on our own farm, cut thin and even so it cooks in minutes in a hot pan.
How to Make Chicken Shawarma at Home
Mix the slices with garlic, lemon, yogurt and shawarma spices such as cumin, paprika, cardamom, cinnamon and black pepper, and leave for at least 30 minutes. Cook in a very hot pan in small batches until the edges caramelize. Wrap in Syrian bread with thomeya garlic sauce, pickles and fries, or serve over rice for a shawarma plate.
Why Farm House Chicken Shawarma
Our chickens are naturally raised on our own farm with zero hormones and zero chemicals. Every pack is vacuum packed by our team with no bare hand contact. Your shawarma starts with clean breast meat, not leftovers hidden under spices.
Shawarma night, at home, with chicken you trust. Expect requests for it every week.
Make it a shawarma night for everyone with beef shawarma slices, and keep chicken breast cubes and chicken pané for the rest of the week.
Chicken Shawarma FAQ
What cut is used for the shawarma?
Fresh chicken breast, sliced thin and even.
How long does it take to cook?
A few minutes in a very hot pan, cooked in small batches.
What is chicken shawarma called in Arabic?
Chicken shawarma is also known as:
شاورما فراخ، شاورما دجاج، فراخ شاورما، شاورما سوري
أعمل شاورما فراخ في البيت إزاي؟
تبل الشرايح بتوم وليمون وزبادي وبهارات شاورما وسيبها نص ساعة، واطبخها على طاسة سخنة جدًا على دفعات، وقدمها في عيش سوري مع ثومية ومخلل.
