Liver & Organs

Fresh, never frozen organ meats for the dishes Egyptians grew up on. Young Balady Kandouz beef liver for kebda eskandarani, beef heart and kidney for the classic pan sauté, and tender chicken liver ready in five minutes with garlic and lemon. Mild, clean and rich in iron and protein.

كبدة بقري بلدي، كبدة اسكندراني، قلب وكلاوي وكبدة فراخ فريش.