A tray of sticky, glazed chicken wings on the table and a stack of napkins next to it. Nobody talks for the first five minutes. That is how you know they are good.
Our wings come whole, with the perfect balance of meat, skin and bone. The skin crisps beautifully while the meat stays juicy, and they soak up any sauce you throw at them.
Fresh Chicken Wings From Our Farm
They come from chickens raised on our own farm and reach you fresh and chilled, never frozen.
How to Cook Chicken Wings
Pat them dry and season with salt, garlic powder and paprika. Bake at 220°C for 40 to 45 minutes, turning once, until crisp, or air fry for about 25 minutes. Toss them in barbecue sauce, honey garlic, hot sauce or lemon pepper. Over charcoal, grill them slowly and glaze at the end.
Why Farm House Chicken Wings
Our chickens are naturally raised on our own farm with zero hormones and zero chemicals. Every pack is vacuum packed by our team with no bare hand contact. Good wings start with healthy birds, and you taste it in the meat under the crispy skin.
Match night, movie night, any night. Order an extra kilo, you will need it.
Game night spread: add crispy chicken drumsticks, cheese stuffed burgers and shish and rack for the grill.
Chicken Wings FAQ
Are the wings whole?
Yes, they come as whole wings.
How do I make them crispy?
Dry them well, bake at high heat or air fry, and toss in sauce only after cooking.
What are chicken wings called in Arabic?
Chicken wings are also known as:
أجنحة فراخ، جوانح فراخ، وينجز، أجنحة فراخ فريش
أعمل أجنحة فراخ مقرمشة في الفرن إزاي؟
نشفها كويس، تبلها بملح وتوم وبابريكا، وادخلها الفرن على 220 درجة من 40 ل 45 دقيقة واقلبها مرة، وبعدين قلبها في الصوص.
