Merguez sausage over glowing charcoal, the skin blistering, the red spices dripping onto the coals and the smell drifting across the whole garden. It is the sausage of Moroccan street grills and Paris bistros, and now it is ready in your freezer.
Our merguez is Balady beef, coarsely ground and seasoned the North African way, with a medium spicy seasoning that turns it a deep red as it cooks. The slim links grill fast and stay juicy. It is richer and more aromatic than everyday sausage, made for the grill and for anyone who likes their food with character.
How Our Merguez Is Made
We make it from our own Balady beef and our merguez spice blend, then freeze it right after making to keep it at its best.
How to Cook Merguez
Grill whole over medium charcoal for 8 to 10 minutes, turning often, until browned and cooked through. In a pan, cook with a little oil over medium heat, then add onions and peppers at the end. Serve in a baguette with fries and harissa mayo, with couscous or eggs, or slice it into pasta and shakshuka.
Why Farm House Merguez
Our merguez begins with Balady calves naturally raised on our own farm for about 400 days, with zero hormones and zero chemicals. Each batch is spiced and made by our team with no bare hand contact, then frozen immediately.
Grill night just got a new favorite. Put a kilo of merguez next to the kofta and watch which one disappears first.
Build a full mixed grill with Egyptian kofta, marbled beef cubes for kebab and spiced oriental beef sausage for the sandwich tray.
Merguez FAQ
What meat is used in your merguez?
Our own Balady beef, raised on our farm.
Is merguez spicy?
Medium spicy. It has a noticeable, balanced kick that most of the family can enjoy. Add harissa on the side if you like it hotter.
What is merguez called in Arabic?
Merguez is also known as:
سجق ميرجيز، ميرجيز، سجق مغربي، سجق ميرجيز لحمة
أعمل سجق ميرجيز على الفحم إزاي؟
اشويه صحيح على فحم متوسط من 8 ل 10 دقايق وانت بتقلبه لحد ما يحمر ويستوي من جوه، وقدمه في عيش فينو مع بطاطس وصوص هريسة.
