Movie nights, match nights, a quick dinner when everyone is tired. A beef hot dog is the food nobody at home refuses, from the kids to the grown ups who quietly eat three. The only question is what is inside them.
Our frankfurters are made with real Balady beef, not mystery meat. The outside browns with a light snap, the inside is smooth, juicy and full of clean beef flavor that comes from the meat itself.
How Our Hot Dogs Are Made
We make them from our own Balady beef, then freeze them right after making to keep them at their best.
How to Cook Hot Dogs
Cook them over medium heat until browned and cooked all the way through: about 10 to 12 minutes in a pan with a little butter, on the grill or in the oven at 200°C, turning often. You can also simmer them gently for about 10 minutes, then brown them in a pan. Serve in soft buns with ketchup, mustard and pickles, slice them into pasta, add them to an omelet, or cook them with onions and peppers for a quick sandwich filling.
Why Farm House Hot Dogs
These hot dogs come from Balady calves naturally raised on our own farm for about 400 days, with zero hormones and zero chemicals. Every batch is made by our team with no bare hand contact, and frozen as soon as it is done.
The hot dog you can finally feel good about, whether it goes into a lunch box or a late night sandwich.
Quick dinner favorites in one order: beef burger patties, cheese stuffed burgers and crispy chicken pané. Love cheese? Try our cheese hot dog with Emmental.
Hot Dogs FAQ
What meat is used in these hot dogs?
Our own Balady beef, raised on our farm.
Are the hot dogs frozen?
Yes. We freeze them right after making to keep them at their best.
What are hot dogs called in Arabic?
Hot dogs are also known as:
هوت دوج، سجق فرانكفورتر، هوت دوج لحمة، هوت دوج بقري
أسخن الهوت دوج إزاي؟
حمّره في طاسة بشوية زبدة أو على الجريل على نار متوسطة وقلّبه لحد ما يسخن كويس من جوه، وقدمه في عيش هوت دوج مع كاتشب ومستردة ومخلل.
