Entrecôte – A prized cut from the rib section, known for its luscious marbling that melts during cooking, creating an indulgent, buttery texture. This steak is best seared to a perfect crust, locking in its deep, robust flavor. Ideal for grilling or pan-searing, entrecôte is a favorite among steak connoisseurs.
Sale!-4%
Entrecote 1 KG
Original price was: EGP640.EGP614Current price is: EGP614.
A flavorful, marbled steak cut from the rib, best grilled or pan-seared.
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