Tomahawk Steak Balady Long Bone Cut 1 KG

The first thing you notice is its presence. The long bone, thick cut, and beautiful marbling make the Tomahawk impossible to ignore. As it hits the grill, the fat slowly begins to render, creating a deep golden crust while locking natural juices inside. Every turn over the fire builds more flavor, making it the kind of steak that naturally becomes the centerpiece of the table.

Every Tomahawk is cut from the rib primal, the same section that produces Ribeye. What makes it unique is the extra-thick cut and the long Frenched bone that’s carefully left attached. Rich marbling runs throughout the meat, gradually melting during cooking to keep every bite juicy, tender, and full of bold beef flavor. Each steak is evenly trimmed and prepared to cook consistently while delivering the dramatic presentation Tomahawk is known for.

Where This Cut Comes From

What reaches your kitchen is exactly what left our farm. Our cattle are naturally raised for over 400+ days of natural growth, zero hormones, zero chemicals. From the moment it’s prepared to the moment it’s packed, no bare hand ever touches it only our team, fully protected, every time.

The result is a spectacular Tomahawk Steak with a rich caramelized crust, buttery tenderness, and bold beef flavor that lingers long after the last bite. It’s the kind of steak that transforms birthdays, family gatherings, and weekend barbecues into unforgettable occasions and reminds you why some meals deserve a little extra attention.