Skewers of marbled beef cubes lined up on the grill, the fat in each cube starting to glisten, onions and tomatoes charring between them, and that unmistakable smell of kebab drifting over the neighbors’ balconies. This is what marbled beef is made for.
Our marbled beef cubes are cut from Balady beef with natural streaks of fat running through, so they stay juicy over fierce charcoal heat and turn melt in the mouth tender in a slow cooked pot. One cut, two completely different meals.
Where Our Marbled Cubes Come From
We select well marbled muscles of our Balady calves and cut them into even, generous cubes, the right size for skewers and for stews, so every piece cooks at the same pace.
How to Cook Marbled Beef Cubes
For kebab, toss the cubes with grated onion, a little oil, salt, black pepper and a pinch of mixed spices, leave them for an hour, then thread them on skewers and grill over hot charcoal, turning often, for about 8 to 10 minutes. For stews and tagines, brown them well, then cook them slowly with onions, tomatoes and vegetables until meltingly tender.
Why Farm House Marbled Cubes
They come from Balady calves naturally raised on our own farm for about 400 days with zero hormones and zero chemicals. That Kandouz age gives a marbling that melts clean and sweet. Every pack is vacuum packed by our team with no bare hand contact.
Your next grill night starts here. Order a kilo for the skewers, and one more because there are never enough.
Complete the skewers with Egyptian kofta and shish tawook for a full mixed grill, and grab minced beef 20% fat if you shape your own kofta.
Marbled Beef Cubes FAQ
What is the difference between Marbled Cubes and Red Cubes?
Marbled Cubes have natural fat running through them for juicy grilling and rich stews. Red Cubes are leaner and made for everyday cooking.
Are they good for shish kebab?
Yes, they are cut and marbled exactly for charcoal skewers.
What are marbled beef cubes called in Arabic?
Marbled beef cubes are also known as:
لحمة كباب، شيش كباب، مكعبات لحمة معرقة، لحمة مكعبات للشوي
أنهي لحمة أحسن للكباب على الفحم؟
اللحمة المعرقة. المكعبات المعرقة بتاعتنا فيها دهن طبيعي جوه الألياف، فبتفضل جوسي على الفحم ومتنشفش.
