Golden, crunchy, still hot from the pan, with a squeeze of lemon and a mountain of fries. Chicken pané is the meal every Egyptian grew up begging for, and every cook knows it is only as good as the chicken inside the crumbs.
Our Pane Cut is fresh chicken breast sliced thin and even, ready for you to bread at home. Thin slices cook through in a minute or two, so the outside turns golden while the inside stays tender and juicy.
Fresh Chicken Breast for Pané From Our Farm
We slice it from the breast of chickens raised on our own farm, cut evenly so every piece fries at the same speed. It comes plain and fresh, not breaded and not frozen, so you control the crumb, the spices and the oil.
How to Make Chicken Pané
Season the slices with salt, pepper, garlic and a little paprika. Dip in flour, then beaten egg, then breadcrumbs, and fry in hot oil for 2 to 3 minutes per side until deep golden. For a lighter version, bake on an oiled tray at 220°C or use the air fryer. Serve with fries, rice or pasta, or stuff it into a fino sandwich with lettuce and garlic sauce.
Why Farm House Chicken Pané
Our chickens are naturally raised on our own farm with zero hormones and zero chemicals. Each pack is vacuum packed by our team with no bare hand contact, so you can fry with total peace of mind.
Lunch boxes, Friday lunches, the dinner that ends every argument. It all starts with the right slice.
For the rest of the week: chicken breast fillet for grilling, chicken breast cubes for pasta, and beef escalope when the family wants beef pané.
بانيه فراخ صدور شرايح رفيعة من فارم هاوس
البانيه الدهبي المقرمش بيبدأ من الشريحة الصح. صدور فراخ متقطعة شرايح رفيعة ومتساوية، سادة من غير بقسماط، عشان تغلّفها بطريقتك وتقليها أو تخبزها أو تعملها في الإير فراير.
تبّل الشرايح بملح وفلفل وتوم، وعديها على دقيق وبيض وبقسماط، واقليها في زيت سخن دقيقة أو اتنين كل ناحية لحد ما تدهب. أو اخبزها في الفرن أو الإير فراير لأكلة أخف. الكيلو يكفي من 4 ل 5.
صدور من فراخ مزرعتنا، طازة مش مجمدة، ومتغلفة فاكيوم من غير لمس إيد، فتقلي وانت مطمن.
Chicken Pané FAQ
Is this pané breaded?
No. It is fresh, plain chicken breast cut thin and ready for you to bread at home.
How thin are the slices?
Thin and even, made for quick frying so the crumb turns golden while the chicken stays juicy.
What is chicken pané called in Arabic?
Chicken pané is also known as:
بانيه، بانيه فراخ، صدور بانيه، فراخ بانيه
أعمل بانيه فراخ مقرمش إزاي؟
تبل الشرايح، وحطها في دقيق وبعدين بيض وبعدين بقسماط، واقليها في زيت سخن من 2 ل 3 دقايق كل ناحية. البانيه بتاعنا متقطع رفيع فبيستوي بسرعة.
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