Open the pack and look: deep red, no grey patches, no water at the bottom. This is minced beef ground fresh from whole cuts, and it does not shrink to half its size the moment it hits the pan.
With 10% fat, this is the balanced everyday mince. There is just enough fat to carry flavor and keep dishes juicy, but not so much that you are pouring grease out of the pan. It browns evenly and holds together beautifully.
Where Our 10% Fat Mince Comes From
We grind it fresh from whole, trimmed cuts of our Balady calves and balance the lean and fat to 10%. No scraps, no leftovers, just meat you can see.
How to Cook Minced Beef
Brown it in a hot pan, breaking it up, then add onions and spices. It is perfect for mahshi of every kind, macarona bechamel, sambousek filling, kofta, meatballs, moussaka and bolognese. For mahshi, mix it raw with rice, herbs and tomato before stuffing.
Why Farm House 10% Fat Mince
Our Balady calves are naturally raised on our own farm for about 400 days with zero hormones and zero chemicals. Every batch is minced fresh and vacuum packed by our team with no bare hand contact. What goes in the pan is close to what ends up on the plate.
The mince that does everything well. The one your mother would approve of.
Other fat levels: minced beef zero fat for lean kofta and meal prep, minced beef 20% fat for hawawshi and burgers. No time to roll? Try our ready Dawood Pasha meatballs.
Minced Beef FAQ
What is 10% fat mince best for?
Everyday dishes like mahshi, macarona bechamel, sambousek, meatballs and bolognese.
Will it shrink a lot when cooking?
Much less than ordinary mince, because it is ground fresh from whole cuts with balanced fat.
What is minced beef called in Arabic?
Minced beef is also known as:
لحمة مفرومة، لحمة مفرومة قليلة الدهن، مفروم بقري، لحمة مفرومة بلدي كندوز
أحسن لحمة مفرومة للمكرونة بالبشاميل إيه؟
المفروم 10% دهون. فيه دهن كفاية يدي طعم من غير ما الصينية تبقى تقيلة، وبيتحمر ويتماسك كويس.
