The meat slides off the bone with the side of a fork, glossy with a dark, sticky sauce. Beef short ribs are what happens when you give a great cut time, and the reward is one of the richest bites you will ever cook at home.
Short ribs combine thick layers of meat, generous marbling and natural collagen on the bone. Slow cooking melts all three together into tender, deeply flavored beef and a sauce that coats the spoon.
Where Our Short Ribs Come From
Our bone in short ribs are cut from the lower rib section of the calf, where thick meat sits over the rib bones. Our butchers cut them evenly and trim them, keeping the bone on for flavor.
How to Cook Beef Short Ribs
Season and brown the ribs well on all sides, then braise them covered in the oven at 150°C for about 3 hours with onions, garlic, tomato paste and stock, until the meat is falling off the bone. For barbecue, cook them low and slow wrapped in foil, then finish over charcoal with a sticky glaze of pomegranate molasses, garlic and a little honey.
Why Farm House Short Ribs
Our Balady calves are naturally raised on our own farm for about 400 days with zero hormones and zero chemicals, which gives the marbling a clean, rich taste. Every pack is vacuum packed by our team with no bare hand contact.
Plan it for the weekend, start it after lunch, and serve it at dinner to a very quiet table.
More low and slow cuts: beef brisket for the oven, osso buco with marrow in every ring and oxtail for the richest soup.
Beef Short Ribs FAQ
Are short ribs good for grilling directly?
They are best braised or slow cooked first, then finished on the grill for a crust.
How long do short ribs take?
About 3 hours in a low oven or slow braise, or around an hour in a pressure cooker.
What are short ribs called in Arabic?
Short ribs are also known as:
ريش بقري، ضلوع بقري، شورت ريبس، ريش لحمة بلدي
أطبخ الريش البقري إزاي؟
حمّرها كويس، وبعدين سيبها في الفرن مغطية على حرارة هادية حوالي 3 ساعات مع بصل وتوم وصلصة ومرقة، لحد ما اللحمة تسيب من العضم.
