The pot on the stove since noon, onions melted into the tomato, beef cubes softening, the lid lifted to check and the smell filling the whole flat. Fatta on Eid morning, okra on a Friday, a potato tagine on a busy Tuesday. Every one of those dishes starts with good cubes of beef.
Our Red Cubes are lean Balady beef cubes, cut into even, generous pieces. They brown nicely, keep their shape through hours of simmering, and turn tender without falling apart into threads. The sauce gets richer, the meat stays meat.
Where Our Red Cubes Come From
We cut them from lean muscles of our Balady calves and trim away excess fat and sinew, then cube them to a consistent size so every piece in the pot is ready at the same time.
How to Cook Beef Cubes
Brown the cubes in a little ghee or oil, add onions, garlic and a pinch of cardamom and bay leaf, cover with water and simmer until tender to make a rich broth. Use the meat and broth for fatta, molokhia, bamya, peas and carrots, kabab halla or a tagine of potatoes in the oven. The broth alone is worth it.
Why Farm House Red Cubes
Our Balady calves are naturally raised on our own farm for about 400 days with zero hormones and zero chemicals. That is why the broth smells like real beef, the way it used to. Each pack is trimmed and vacuum packed by our team with no bare hand contact, so the kilo you buy is meat, not fat and bone.
This is the beef you cook for the people you love most. Keep it in every order.
For the rest of the week’s pots: moza for fatta and molokhia broth, marbled beef cubes for a richer stew or kebab, and minced beef for mahshi.
لحمة بلدي مكعبات حمرا من فارم هاوس
مكعبات اللحمة الحمرا هي بداية كل فتة وطاجن وحلة يوم الجمعة. لحمة بلدي كندوز حمرا متنضفة ومتقطعة مكعبات متساوية، بتفضل ماسكة شكلها ساعات في الحلة وبتعمل شوربة غنية.
حمّر المكعبات في شوية سمنة أو زيت، وضيف بصل وتوم ورشة حبهان وورق لورا، وغطيها مية وسيبها لحد ما تستوي عشان شوربة تقيلة. استخدم اللحمة والشوربة للفتة والملوخية والبامية والبسلة بالجزر والكباب الحلة وطاجن البطاطس. الكيلو يكفي من 5 ل 6 في الحلة.
لحمة عجول بلدي متربية في مزرعتنا حوالي 400 يوم من غير هرمونات ولا كيماويات، طازة ومش مجمدة.
Beef Cubes FAQ
Are Red Cubes good for fatta?
Yes, they make a tender meat and a rich broth for fatta, and they hold their shape on top of the rice.
How long do they take to become tender?
Usually 1 to 1.5 hours of gentle simmering, or about 30 minutes in a pressure cooker.
What are beef cubes called in Arabic?
Beef cubes are also known as:
لحمة مكعبات، لحمة حمرا، لحمة للطبيخ، لحمة بلدي مكعبات، لحمة كندوز
منين أشتري لحمة بلدي كندوز مكعبات أونلاين؟
من فارم هاوس. لحمة حمرا بلدي كندوز من مزرعتنا، متربية طبيعي حوالي 400 يوم، متنضفة ومتقطعة مكعبات ومتغلفة فاكيوم، والكيلو صافي لحمة.
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