Marinate it in the morning, grill it at night, and watch a whole tray of fajitas disappear in minutes. Flank steak is the cut that rewards a good marinade more than any other, soaking up garlic, lime and spice until every slice is packed with flavor.
Flank is lean, with long visible muscle fibers and an intense beef taste. Cooked fast over high heat and sliced thin against the grain, it turns tender and juicy, and it feeds a table without costing what a premium steak does.
Where Our Flank Steak Comes From
Flank, also known as bavette, is cut from the lower belly of the calf, behind the ribs. It is a working muscle, which is exactly why it has so much flavor. We trim it clean so it is ready for the marinade the moment you open it.
How to Cook Flank Steak
Marinate it for at least two hours in oil, garlic, lime or lemon, cumin, paprika and a little soy sauce. Grill it over very high heat for 4 to 5 minutes per side, rest it 5 minutes, then slice it thin across the grain. Wrap it in tortillas with peppers and onions for fajitas, toss it in a stir fry, or lay it over rice with a fresh herb and garlic sauce.
Why Farm House Flank Steak
It comes from Balady calves naturally raised on our own farm for about 400 days with zero hormones and zero chemicals, which gives the beef its real, deep taste. Every piece is trimmed and vacuum packed by our team without bare hand contact.
Big flavor, smart price, perfect for feeding a crowd. Add it to your grill list.
Making fajitas for the whole family? Add chicken breast cubes for a mixed platter, or choose beef stroganoff strips when you want them already cut. For the grill, flat iron steak is another fast cooking cut.
فلانك ستيك لحمة فاهيتا بلدي كندوز من فارم هاوس
الفلانك ستيك ملك الفاهيتا: تتبّله، تشويه على نار عالية، وتقطعه رفيع. قطعة لحمة بلدي كندوز قليلة الدهن وطعمها لحمة قوي، اسمها كمان بافيت.
تبّله ساعتين على الأقل بزيت وتوم وليمون وكمون وبابريكا وشوية صويا، واشويه على نار عالية جدا 4 ل 5 دقايق كل ناحية، سيبه يرتاح 5 دقايق وقطعه رفيع عكس الألياف. لفّه في تورتيلا مع فلفل وبصل، أو اعمله سلطة ستيك. الكيلو يكفي من 4 ل 5.
من عجول بلدي متربية في مزرعتنا، طازة ومش مجمدة.
Flank Steak FAQ
Why is it important to slice flank against the grain?
Its fibers are long. Slicing across them makes every piece short and tender.
Is flank good for fajitas?
It is the classic fajita cut. Marinate it, grill it hot and slice it thin.
What is Flank Steak called in Arabic?
Flank Steak is also known as:
فلانك ستيك، لحمة فلانك، بافيت، لحمة فاهيتا بلدي
أعمل فاهيتا لحمة بأنهي قطعية؟
الفلانك ستيك هي أحسن قطعية للفاهيتا. تتبلها كويس، تشويها على نار عالية، وتقطعها شرايح رفيعة عكس الألياف.
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