Hawawshi straight out of the oven, the bread crisp and shining, the minced beef 20% fat inside juicy enough to drip. That only happens with mince that has real fat in it. This is that mince.
Our 20% fat mince is the classic 80/20 blend: 80% lean beef and 20% natural fat. That fat melts while cooking and keeps burgers, kofta and hawawshi juicy and full of flavor instead of dry and crumbly.
Where Our 20% Fat Mince Comes From
It is ground fresh from our Balady beef, balancing lean meat and natural beef fat to a consistent 20%. Nothing else goes into it.
How to Cook 80/20 Minced Beef
For hawawshi, mix it with grated onion, green pepper, parsley, salt, pepper and a pinch of chili, spread it inside baladi bread and bake until crisp. For burgers, shape it gently, season only the outside and sear in a very hot pan. It is also perfect for kofta on charcoal and for meatballs that stay soft.
Why Farm House 80/20 Mince
Our Balady calves are naturally raised on our own farm for about 400 days with zero hormones and zero chemicals. Every batch is minced fresh and vacuum packed by our team with no bare hand contact.
When flavor comes first, choose the 80/20. Your hawawshi will never be the same.
Prefer it leaner? Choose minced beef 10% fat or minced beef zero fat. No time to shape patties? Our beef burger patties are ready for the pan.
80/20 Minced Beef FAQ
What is 20% fat mince best for?
Hawawshi, burgers, grilled kofta and anything that needs to stay juicy over high heat.
Is 80/20 the same as 20% fat?
Yes, it means 80% lean meat and 20% fat.
What is 20% fat minced beef called in Arabic?
20% fat minced beef is also known as:
لحمة مفرومة بالدهن، لحمة مفرومة للحواوشي، مفروم برجر، لحمة مفرومة بلدي
أحسن لحمة مفرومة للحواوشي إيه؟
المفرومة 20% دهون. الدهن بيسيح في الفرن ويخلي الحواوشي جوسي والعيش يقرمش.
