Butter foaming in the pan, a squeeze of lemon, the hiss when the sauce hits the hot meat. Beef piccata is restaurant food that takes ten minutes at home, as long as the beef is sliced thin enough to cook in a flash and stay tender.
Our piccata slices are thin, even and cleanly trimmed, so they brown quickly on the outside and stay soft inside. They soak up every drop of sauce, whether you go for lemon butter, mushroom cream or a simple garlic and herb finish.
Where Our Piccata Comes From
We cut piccata from lean, tender muscles of our Balady calves and slice it with the grain cut short, so each piece is consistent in thickness and cooks evenly across the whole pan.
How to Cook Beef Piccata
Season the slices, dust them lightly in flour and sear them in butter and oil for about a minute per side. Remove them, then make the sauce in the same pan: for piccata with mushroom, add sliced mushrooms and cream; for the classic, add lemon juice, a little stock and capers. Return the meat for 30 seconds and serve over rice, pasta or mashed potatoes.
Why Farm House Piccata
Every slice comes from Balady calves naturally raised on our own farm for about 400 days, with zero hormones and zero chemicals. Kandouz beef stays tender even when sliced thin and cooked fast. Each pack is vacuum packed by our team with no bare hand contact.
A dinner that looks like you tried very hard, made in less time than delivery takes. Keep it in your weekly order.
Same thin slicing, different dinners: beef escalope for pané, beef stroganoff strips for creamy pasta and beef shawarma slices for wraps.
بيكاتا لحمة بلدي كندوز من فارم هاوس
بيكاتا زي المطاعم في عشر دقايق في البيت. شرايح لحمة بلدي كندوز رفيعة ومتساوية بتستوي في دقيقة كل ناحية، معمولة لصوص المشروم بالكريمة أو الليمون بالزبدة.
تبّل الشرايح وعديها على دقيق خفيف وشوّحها في زبدة وزيت حوالي دقيقة كل ناحية. شيلها واعمل الصوص في نفس الطاسة: لبيكاتا المشروم ضيف مشروم شرايح وكريمة، وللكلاسيك ضيف ليمون وشوية مرقة وزبدة. قدمها مع رز أو مكرونة أو بطاطس بيوريه. الكيلو يكفي من 4 ل 5.
من عجول متربية في مزرعتنا، طازة مش مجمدة، ومتنضفة كويس.
Beef Piccata FAQ
What sauces go with beef piccata?
Mushroom cream, lemon butter with capers, or a garlic and herb pan sauce are the most loved.
How long does piccata take to cook?
About a minute per side in a hot pan. It is one of the fastest beef dinners you can make.
What is piccata called in Arabic?
Piccata is also known as:
بيكاتا، لحمة بيكاتا، بيكاتا بالمشروم، بيكاتا بلدي
أعمل بيكاتا بالمشروم إزاي؟
حمّر شرايح البيكاتا في زبدة دقيقة كل ناحية، طلعها، وفي نفس الطاسة شوّح المشروم وضيف كريمة، رجّع اللحمة نص دقيقة وقدمها مع رز أو مكرونة.
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