Weekend grill, a big group, and everyone wants something different. Our shish and rack mix answers all of them at once: tender marinated shish for the ones who love clean breast meat, and rack pieces for the ones who love the flavor close to the bone.
Our Shish and Rack combines marinated chicken breast cubes with marinated rack pieces, all seasoned in our blend of herbs and spices, so one pack gives you variety on the grill and on the plate.
Fresh Chicken for Our Shish and Rack From Our Farm
Everything comes from chickens raised on our own farm, cut and marinated ready to cook, and delivered fresh, not frozen.
How to Cook Shish and Rack
Grill everything over medium hot charcoal, turning often. The shish cubes are done in 10 to 12 minutes, while the rack pieces need a few minutes longer, until the juices run clear. You can also roast the whole pack on a tray at 220°C. Serve with garlic sauce, fries, salad and bread.
Why Farm House Shish and Rack
Our chickens are naturally raised on our own farm with zero hormones and zero chemicals. Every pack is marinated and vacuum packed by our team with no bare hand contact. One pack, two cuts, the same clean standard.
One pack, the whole party sorted. Fire up the grill.
More for the grill: shish tawook for the breast lovers, chicken wings for the table and Egyptian kofta for the beef side.
Shish and Rack FAQ
Is the shish and rack ready to cook?
Yes, everything is marinated and ready for the grill or the oven.
Is the shish and rack fresh or frozen?
Fresh and chilled, never frozen, marinated and ready for the grill.
What is it called in Arabic?
It is also known as:
شيش طاووق متبل، فراخ متبلة للشوي، مشكل فراخ مشوي
الشيش والراك بيستوي في وقت واحد؟
الشيش بيستوي في 10 ل 12 دقيقة، والراك محتاج دقايق زيادة، فابدأ بالراك الأول على الفحم.
