The crust is dark and crisp. You take the first bite of this cheese stuffed burger and the center breaks open, hot and stretchy, mixing with the beef juice. This is not a burger with cheese on top. The cheese is inside.
Each patty is Balady beef, seasoned and formed around a pocket of cheese that melts as the burger cooks. At 150 grams per patty, it is thick enough to hold its shape and give you a real, satisfying bite.
How Our Cheese Stuffed Burgers Are Made
We shape every patty around its cheese center so it stays sealed on the grill, then freeze them straight away. Freezing keeps them fresh naturally, with no nitrates or chemical preservatives added.
How to Cook Cheese Stuffed Burgers
Cook them over medium heat rather than very high heat, so the outside sears while the cheese inside has time to melt, about 5 to 6 minutes per side. Do not press them. Rest them for a minute so the cheese settles, then serve on toasted buns with lettuce, tomato and caramelized onions.
Why Farm House Cheese Burger
The beef comes from our Balady calves, naturally raised on our own farm for about 400 days with zero hormones and zero chemicals. Every burger is made by our team with no bare hand contact, and frozen right after making.
Watch everyone’s faces when the cheese comes out. That alone is worth it.
Mix the order: classic beef burger patties for the purists, beef hot dogs for the hot dog fans and chicken wings on the side. Cheese lovers also order our cheese hot dog.
برجر محشي جبنة لحمة بلدي من فارم هاوس
البرجر المحشي جبنة هو البرجر اللي أول ما تقطمه الجبنة تسيح من جواه. كل قطعة حوالي 150 جرام لحمة بلدي متبلة ومتشكلة حوالين جبنة، يعني حوالي 6 قطع في الكيلو، جاهزة على الشواية أو الطاسة.
سويه على نار متوسطة مش عالية من 5 ل 6 دقايق كل ناحية ومتضغطش عليه، عشان الوش يتحمر والجبنة تسيح جوه من غير ما تخرج. سيبه دقيقة يرتاح وقدمه في عيش برجر محمص مع خس وطماطم وبصل.
بيتجمد على طول بعد ما يتعمل بدل المواد الحافظة الكيميائية، ولحمته من عجول بلدي متربية في مزرعتنا من غير هرمونات.
Cheese Stuffed Burgers FAQ
How much does each patty weigh?
Each cheese stuffed patty is about 150 grams.
Are the cheese burgers frozen?
Yes. They are frozen right after making instead of using chemical preservatives.
أطبخ البرجر المحشي جبنة إزاي من غير ما الجبنة تخرج؟
على نار متوسطة مش عالية، من 5 ل 6 دقايق كل ناحية، ومتضغطش عليه. كده الجبنة تسيح جوه والبرجر يتحمر من بره.
