Flat Iron Balady Tender Grilling Cut 1 KG

Not every great steak needs a famous name. Some of the most rewarding cuts are the ones people discover for themselves, and Flat Iron is one of them. It combines the tenderness you’d expect from premium steak with the rich, satisfying flavor that makes every bite worth slowing down for

Cut from the shoulder, Flat Iron is carefully prepared by removing the tough connective tissue that runs through the center, leaving behind one of the most naturally tender steaks on the animal. Its fine marbling melts as it cooks, creating a juicy texture and deep beef flavor whether it’s grilled over charcoal or seared in a hot cast-iron pan.

Where This Cut Comes From

What reaches your kitchen is exactly what left our farm. Our cattle are naturally raised for over 400+ days with zero hormones and zero chemicals. Every Flat Iron Steak is expertly trimmed, vacuum packed, and handled without bare-hand contact from farm to door, preserving its freshness, tenderness, and natural beef flavor.

The result is a tender, juicy steak with rich Balady beef flavor, delicate marbling, and the kind of buttery texture that surprises anyone trying Flat Iron for the first time.