One T-Bone steak, two cuts in one, and an argument at the table about which side is better. On one side of the T sits buttery tenderloin, on the other a full flavored strip. Every bite is a choice, and both choices are right.
T-Bone is the steak for people who cannot decide. The bone in the middle holds in moisture and adds a deeper flavor as it cooks, while the two different muscles give you softness and bold beefiness on the same plate.
Where Our T-Bone Comes From
T-Bone is cut across the short loin, where the tenderloin and the strip meet on either side of the backbone. That T shaped bone is what holds them together. Our butchers cut it evenly so both sides cook at the same pace and the steak sits flat in your pan.
How to Cook a T-Bone Steak
Salt it well and let it come to room temperature. Grill it over strong charcoal with the strip side closer to the heat, because the tenderloin side cooks faster, about 4 to 5 minutes per side for medium rare. In a pan, sear hard, baste with butter and garlic, and finish in the oven for a few minutes if it is very thick. Rest, then cut both muscles off the bone and slice.
Why Farm House T-Bone
Our T-Bone comes from Balady calves naturally raised on our own farm for about 400 days, with zero hormones and zero chemicals. At Kandouz age both the fillet and the strip are tender and full of real beef taste. Each steak is vacuum packed by our team with no bare hand contact.
Two of the best steaks in one cut. Order one for the grill and settle the debate yourself.
Love both sides? Get each one on its own: beef fillet for the tender side and sirloin steak for the strip. For the next grill night, go big with a tomahawk steak.
T-Bone Steak FAQ
What two cuts are in a T-Bone?
The tenderloin, also called fillet, on the smaller side, and the strip, from the Sirloin muscle, on the larger side.
Does the bone change the taste?
Yes. Cooking on the bone keeps the meat around it juicier and adds a deeper, roasted flavor.
What is T-Bone called in Arabic?
T-Bone is also known as:
تي بون، ستيك تي بون، تي بون بلدي، ستيك بالعضمة
ستيك التي بون ينفع على الفحم؟
طبعًا، ده من أحسن الستيكات للفحم. خلي ناحية السيرلوين أقرب للنار لأن ناحية الفيليه بتستوي أسرع.
