The tray comes out of the oven: chicken thighs with crackling golden skin, potatoes underneath soaked in every drop of juice, the whole house smelling of garlic and spices. Ask any Egyptian family about Friday lunch. This is it.
Thighs are the juiciest part of the chicken. The darker meat has more flavor than breast, and the bone keeps it moist, so it is very hard to overcook. That is why home cooks reach for thighs when taste matters most.
Fresh Chicken Thighs From Our Farm
Cut from the upper leg of chickens raised on our own farm, with the bone left in. They reach you fresh and chilled, never frozen.
How to Cook Chicken Thighs
Rub them with oil, garlic, lemon, paprika, cumin and salt. Lay them over sliced potatoes, onions and tomatoes in a tray and bake at 200°C for 40 to 45 minutes until the skin is golden and the juices run clear. They are just as good grilled over charcoal, simmered for a rich broth, or cooked in molokhia.
Why Farm House Chicken Thighs
Our chickens are naturally raised on our own farm with zero hormones and zero chemicals. Every pack is vacuum packed by our team with no bare hand contact. Thighs are where that shows most: a cleaner smell in the pan and a richer, honest chicken flavor.
Fill the tray, set the timer, and let the oven make you a hero. Your family will notice the difference in the first bite.
Prefer no bones? Try boneless chicken thighs. For the same oven tray, add chicken drumsticks, or roast a whole chicken for the full family table.
أوراك فراخ بالعضم من فارم هاوس
أوراك الفراخ هي نجمة صينية يوم الجمعة: تدهب فوق البطاطس وتسيب عصارتها في كل حتة. أوراك بالعضم، أكتر حتة فيها عصارة في الفرخة.
ادهنها بزيت وتوم وليمون وبابريكا وكمون وملح، ورصها فوق بطاطس وبصل وطماطم شرايح في صينية، واخبزها على 200 درجة من 40 ل 45 دقيقة لحد ما الجلد يدهب. وحلوة كمان على الفحم أو مسلوقة للملوخية. الكيلو يكفي من 3 ل 4.
من فراخ مزرعتنا المتربية طبيعي، طازة ومش مجمدة.
Chicken Thighs FAQ
Are these thighs fresh or frozen?
Fresh and chilled, never frozen, so the skin crisps properly in the oven.
Why choose thighs over breast?
Thighs are juicier and more flavorful and stay tender even with longer cooking.
What are chicken thighs called in Arabic?
Chicken thighs are also known as:
أوراك فراخ، وراك فراخ، أوراك بالعضم، وراك فراخ فريش
أعمل صينية فراخ بالبطاطس إزاي؟
تبل الأوراك بزيت وتوم وليمون وبابريكا وكمون، ورصها على بطاطس وبصل وطماطم، وادخلها الفرن على 200 درجة من 40 ل 45 دقيقة.
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