Some recipes don’t need complicated ingredients to become unforgettable. A handful of glowing charcoal, the aroma of grilled onions, and perfectly seasoned kofta are enough to bring everyone to the table. As it cooks, the spices gently toast, the outside develops a light char, and the inside stays tender and juicy, creating the unmistakable flavor of authentic Egyptian kofta.
Prepared from premium Balady beef, Farm House Kofta is blended with a carefully balanced mix of traditional herbs and spices that enhance the natural flavor of the meat without overpowering it. The texture is crafted to stay firm on skewers, patties, or in the pan, giving you juicy, flavorful kofta whether you’re grilling outdoors, baking it in the oven


What reaches your kitchen is exactly what left our farm. Our cattle, raised naturally for over 400 days with zero hormones and zero chemicals. Every batch of Farm House Kofta is freshly prepared, vacuum packed, and handled without bare-hand contact from farm to door, preserving its freshness, texture, and authentic homemade flavor.

The result is juicy, tender kofta with rich Balady beef flavor, perfectly balanced seasoning, and the unmistakable taste of homemade Egyptian kofta the kind that disappears from the table before you have the chance to reach for another piece.









salma –
عملتها كفتة طحينة وكانت التتبيلة متوازنة جدًا فما احتجتش أزود غير شوية بقدونس
منى خالد –
جربتها على الفحم وأكتر حاجة عجبتني إنها فضلت عصارية من جوه رغم إنها أخدت لون حلو من بره
Omar Samir –
The flavor reminded me of traditional Egyptian kofta shops
Nour Hany –
The texture was good and easy to shape
هبة محمود –
قسمت الكيلو نصين وعملت نص سيخ ونص أقراص كفتة والاتنين استووا بنفس الجودة
ريم صلاح –
أول مرة أشتري كفتة جاهزة وما أضفش عليها أي بهارات شويناها زي ما هي والطعم كان متوازن جدًا