Chicken Drumsticks 1 KG Bone In Juicy Cut

Crispy, golden, eaten with your hands. Chicken drumsticks are the piece everyone grabs first, from the kids at the table to the grown ups pretending they are not.

Drumsticks are bone in and naturally juicy, with dark, flavorful meat that stays tender whether you fry, roast or grill them. Their size makes them perfect for sharing platters and family trays.

Fresh Drumsticks From Our Farm

Cut from the lower leg of chickens raised on our own farm. They reach you fresh and chilled, never frozen.

How to Cook Chicken Drumsticks

For crispy fried chicken, marinate in yogurt with garlic and spices, coat in seasoned flour and fry until deep golden and cooked through. For the oven, roast at 200°C for about 40 minutes with garlic, lemon and paprika. On the grill, brush with a sticky barbecue glaze in the last minutes. Serve with rice, fries or a fresh salad.

Why Farm House Drumsticks

Our chickens are naturally raised on our own farm with zero hormones and zero chemicals. Every pack is vacuum packed by our team with no bare hand contact. That is why our drumsticks taste the way chicken used to.

Fried chicken night at home, better than any bucket. Add a kilo and watch the plate empty.

Make it a mixed tray with chicken wings and chicken thighs, or roast a whole chicken for Friday lunch.

Chicken Drumsticks FAQ

Are the drumsticks fresh or frozen?

Fresh and chilled, never frozen, so the meat stays juicy right to the bone.

How long do drumsticks take in the oven?

About 40 minutes at 200°C, until the juices run clear.

What are drumsticks called in Arabic?

Drumsticks are also known as:

دبابيس فراخ، دبوس فراخ، أفخاد فراخ، دبابيس فريش

أعمل دبابيس فراخ مقرمشة إزاي؟

تبلها بزبادي وبهارات، وغرقها في دقيق متبل، واقليها في زيت سخن لحد ما تدهب وتستوي من جوه.