Every great burger starts long before it reaches the bun. It starts with quality beef that doesn’t need fillers, heavy seasoning, or shortcuts to stand out. At Farm House, our Burger Patties are made from premium Balady beef, allowing the natural richness of the meat to take center stage while delivering the juicy texture every burger should have.
Each patty is carefully prepared to cook evenly and hold its shape from the first flip to the last bite. As it sears, the outside develops a rich caramelized crust while the inside stays tender and full of flavor. every bite starts with real beef you can actually taste.
What reaches your kitchen is exactly what left our farm. Our cattle are naturally raised for over 400+ days with zero hormones and zero chemicals. Every burger patty is freshly prepared, vacuum packed, and handled without bare-hand contact from farm to door, preserving the freshness, texture, and natural flavor of premium Balady beef.
The result is a juicy, flavorful burger with a rich beef taste, a perfectly seared crust, and the kind of satisfying bite that reminds you why a great burger has always been about the beef first.
هبة محمود –
عملته في عيش بريوش مع خس وطماطم ومخلل و صوصات وكان طعمه فشيخ
Youssef Mostafa –
Cooked them over charcoal and the smoky flavor worked perfectly with the quality of the beef❤❤❤❤❤
منة عادل –
استخدمته في سماش برجر وخد لون حلو جدًا من بره وهو لسه طري من جوه
Ahmed Nabil –
I liked that I could still taste the beef even after adding cheese and burger sauce