Smash a beef burger onto a screaming hot griddle, hear the crackle, flip it once and lay a slice of cheese on top. Toasted bun, pickles, a little sauce. A real burger at home, the kind that drips down your wrist.
Our burger patties are pure Balady beef, shaped and ready. They hold together on the grill, sear into a dark caramelized crust, and stay juicy inside because the beef itself has flavor, not because of heavy seasoning.
How Our Burger Patties Are Made
We make them from our own Balady beef, shaped evenly so every patty cooks at the same pace. Then we freeze them immediately. Freezing is how we keep them fresh without adding nitrates or chemical preservatives, the natural way to hold that just made quality until it reaches your kitchen.
How to Cook Burger Patties
Cook them straight from frozen or after thawing in the fridge. Season the outside with salt and pepper, sear in a very hot pan or on the grill for 3 to 4 minutes per side, and add cheese in the last minute. Do not press them down while cooking or the juices run out. Serve on toasted buns with your favorite toppings.
Why Farm House Burger
Our Balady calves are naturally raised on our own farm for about 400 days with zero hormones and zero chemicals. Every patty is made by our team with no bare hand contact, and frozen right after making so it needs no chemical preservatives.
Burger night with the family, match night with friends. Keep a pack in the freezer and you are always ten minutes from a real burger.
Burger night upgrade: add cheese stuffed burgers for the cheese lovers and beef hot dogs for a quick second round. Making your own? Start with minced beef 20% fat.
برجر لحمة بلدي من فارم هاوس
قطع برجر لبرجر بجد في البيت، النوع اللي العصارة بتاعته بتنزل على إيدك. برجر لحمة بلدي صافية متشكل وجاهز، بيعمل قشرة غامقة على الوش ويفضل طري جوه.
سويه من الفريزر على طول أو بعد ما يفك في التلاجة. تبّل الوش بملح وفلفل واشويه في طاسة سخنة جدا أو على الشواية 3 ل 4 دقايق كل ناحية، وحط الجبنة في آخر دقيقة. متضغطش عليه وهو بيستوي عشان العصارة متروحش. الكيلو يكفي عيلة من 4 ل 5.
بيتجمد بعد ما يتعمل على طول بدل المواد الحافظة، ولحمته من عجول بلدي متربية في مزرعتنا من غير هرمونات.
Burger Patties FAQ
Are these burgers frozen?
Yes. Every patty is frozen right after it is made, which keeps it fresh without nitrates or chemical preservatives.
Can I cook them from frozen?
Yes. Cook over medium high heat a little longer, or thaw them in the fridge first.
What are beef burgers called in Arabic?
Beef burgers are also known as:
برجر لحمة، برجر بقري، برجر بلدي، برجر لحمة صافية
البرجر بتاعكم فيه مواد حافظة؟
لا. بنعمله من لحمة بلدي من مزرعتنا وبنفرزه على طول بدل ما نحط نترات أو مواد حافظة كيماوية. التجميد هو الحفظ الطبيعي.
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