Some recipes prove that less really is more. A few simple ingredients, the right cut of beef, and careful timing are all it takes to create something memorable. Farm House Piccata is sliced thin enough to cook in moments, allowing every piece to stay tender while beautifully absorbing butter, fresh lemon, herbs, and light pan sauces without overpowering the natural flavor of the beef.
Made from carefully selected Balady beef, each slice is cut with consistency and precision to give you reliable results every time you cook. Its delicate thickness makes it ideal for quick searing, helping you achieve a beautifully browned exterior while keeping the inside tender and juicy


What reaches your kitchen is exactly what left our farm. Our cattle are naturally raised for over 400+ days with zero hormones and zero chemicals. Every pack is hygienically prepared, vacuum packed, and handled without bare-hand contact from farm to door, preserving the freshness, tenderness, and natural quality of every slice.

The result is a light yet satisfying meal, where every tender slice carries bright, buttery flavors and delivers the kind of effortless elegance that turns an ordinary dinner into something worth slowing down for.










mohamed galal –
عملته مع رز بالأعشاب وصوص ليمون وكانت أكلة خفيفة وطعمها مختلف جدًا
reem –
جربته مع مشروم سوتيه وخضار مشوي وكان طري جدًا ومش محتاج أي تتبيلة قوية
ahmed adel –
عملته مع مكرونة بالزبدة والثوم واللحمة كانت طرية جدًا بس أهم حاجة متتقلبش كتير على النار
ريم خالد –
استخدمته في رولات لحمة محشية سبانخ وجبنة كريمي وطلع شكله وطعمه تحفة